Mini Caramel Apple Cheesecakes

Mini Caramel Apple Cheesecakes

Mini Caramel Apple Cheesecakes

Mini Caramel Apple Cheesecakes

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 Apple, large
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1/2 cup Caramel ice cream topping
    • 1/2 tsp Cinnamon, ground
    • 1 Dash Cloves, ground
    • 11 tbsp Sugar
    • 1 tsp Vanilla extract
  • Snacks

    • 1 cup Graham cracker crumbs
  • Dairy

    • 5/16 cup Butter
    • 2 (8 ounce packages Cream cheese

Found on

Ingredients

  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • 1 large apple, peeled and finely chopped
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • ¼ teaspoon ground cinnamon
  • Dash ground cloves
  • ½ cup caramel ice cream topping

Directions

  • Preheat oven to 350°. Line 12 muffin cups with paper liners.
  • In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in melted butter. Spoon 1 rounded tablespoon crumb mixture into each muffin cup; press down with a narrow glass or spoon.
  • In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Pour over crusts.
  • Bake 15-18 minutes or until centers are set (do not overbake). Cool in pan on a wire rack 30 minutes. Then transfer to the fridge to chill. As with most cheesecakes, theyre even better the next day.
  • To serve, in a small skillet, cook and stir apple with butter, sugar, cinnamon and cloves over medium heat 4-5 minutes or until tender; stir in caramel topping. Spoon over cheesecakes to serve.
the-girl-who-ate-everything.com

the-girl-who-ate-everything.com

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Title:

Mini Caramel Apple Cheesecakes - The Girl Who Ate Everything

Descrition:

Earning my name, one bite at a time.

Mini Caramel Apple Cheesecakes

  • Produce

    • 1 Apple, large
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1/2 cup Caramel ice cream topping
    • 1/2 tsp Cinnamon, ground
    • 1 Dash Cloves, ground
    • 11 tbsp Sugar
    • 1 tsp Vanilla extract
  • Snacks

    • 1 cup Graham cracker crumbs
  • Dairy

    • 5/16 cup Butter
    • 2 (8 ounce packages Cream cheese

The first person this recipe

the-girl-who-ate-everything.com

the-girl-who-ate-everything.com

3684 279

Found on the-girl-who-ate-everything.com

The Girl Who Ate Everything

Mini Caramel Apple Cheesecakes - The Girl Who Ate Everything

Earning my name, one bite at a time.