Beefy Sour Cream Noodle Casserole

• Meat

  • 1 1/4 lb Ground beef

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 cup Green onions

• Condiments

  • 1 can 15-ounces tomato sauce

• Pasta & Grains

  • 8 oz Egg noodles

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1 Black pepper, freshly ground
  • 1/2 tsp Garlic salt
  • 1/4 tsp Lawry's seasoning salt
  • 3/4 tsp Salt

• Dairy

  • 1 cup Cheddar cheese, sharp
  • 1 1/4 cup Curd cottage cheese, small
  • 1/2 cup Sour cream

Found on whoneedsacape.com

Description

Ingredients

• 1-1/4 pound Ground Beef
• 1 can 15-ounces Tomato Sauce
• 3/4 t Salt
• 1/2 t freshly ground Black Pepper
• 1/4 t Lawrys Seasoning Salt
• 1/2 t Garlic Powder
• 8 ounces Egg Noodles (1/2 of a package)
• 1/2 cup Sour Cream
• 1-1/4 cup small curd Cottage Cheese
• 1/2 cup sliced Green Onions
• 1/2 t Garlic Salt
• Freshly Ground Black Pepper
• 1 cup shredded Sharp Cheddar Cheese

Directions

• Preheat oven to 350 degrees.
• Brown ground beef until thoroughly cooked, drain fat from pan.
• Stir in tomato sauce, salt, pepper, Lawrys & garlic powder.
• Simmer on low until ready to use in casserole.
• Cook egg noodles according to package directions, drain.
• In large bowl stir to combine: sour cream, cottage cheese, green onions, garlic salt & pepper. Add in cooked egg noodles, stir together.
• In greased 13x9 assemble in layers. 1st layer 1/2 of noodle mixture, followed by 1/2 of meat mixture, and then 1/2 cup of shredded cheddar. Repeat all layers.
• Bake 20-25 minutes until cheese is melted and heated through.
• Serves 6