Chicken Pizziola with Pepperoni and Mozzarella

Chicken Pizziola with Pepperoni and Mozzarella

  • Prepare: 5M
  • Cook: 30M
  • Total: 35M
Chicken Pizziola with Pepperoni and Mozzarella

Chicken Pizziola with Pepperoni and Mozzarella

Ingredients

  • Meat

    • 4 (6- to 8-ounce boneless, skinless chicken breasts, boneless skinless
    • 3 oz Pepperoni, Thin
  • Condiments

    • 1 (24- to 26-ounce jar Tomato sauce
  • Pasta & Grains

    • 1 box Pasta
  • Baking & Spices

    • 1 Salt and fresh ground black pepper
  • Dairy

    • 1 cup Mozzarella cheese
    • 1 cup Parmesan cheese, grated
  • Time
  • Prepare: 5M
  • Cook: 30M
  • Total: 35M

Found on

Description

Recipes & Family Gatherings From Our Farm

Annie spends her days with her days chasing her five kids, reading historical fiction, whipping up new recipes in the kitchen, and catching favorite Netflix series with her hubby in the evenings.

Ingredients

  • 1 (24- to 26-ounce) jar tomato sauce
  • 4 (6- to 8-ounce) boneless, skinless chicken breasts, quartered
  • Salt and fresh-ground black pepper, to taste
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 3 ounces thin-sliced pepperoni (use turkey pepperoni to reduce calories)
  • 1 box of pasta (use low glycemic or whole wheat to add nutrition)

Directions

  • Adjust oven rack to the middle position and preheat oven to 450 degrees. Spread the tomato sauce in a 9-by-13-inch baking pan.
  • Pat the chicken dry with paper towels and season with salt and pepper.
  • Spread the Parmesan in a shallow dish.
  • Dredge the chicken in the Parmesan and lay the chicken on top of the tomato sauce.
  • Bake for 20-30 minutes or until the internal temperature of the chicken registers at 160 degrees or above on a meat thermometer.
  • Meanwhile, cook the box of pasta according to package directions.
  • Sprinkle the mozzarella and pepperoni over the chicken. Increase the oven temperature to 475 degrees and continue to bake 5 minutes until the cheese melts.
  • To serve, spoon sauce from the chicken over the pasta and place chicken on top.
  • Serves: 8 servings
  • Prepare: 5 mins
  • Cook Time: 30 mins
  • TotalTime:
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Title:

Chicken Pizziola with Pepperoni and Mozzarella | The Gingham Apron

Descrition:

Tonight I made this chicken pizziola with pepperoni and mozzarella for supper. This is a great meal for this season for lots of reasons including: It only has seven ingredients (and you can’t go wrong when two of them are pepperoni and mozzarella!! It comes together so quickly. The house smells divine while it’s cooking. It’s filling and …

Chicken Pizziola with Pepperoni and Mozzarella

  • Meat

    • 4 (6- to 8-ounce boneless, skinless chicken breasts, boneless skinless
    • 3 oz Pepperoni, Thin
  • Condiments

    • 1 (24- to 26-ounce jar Tomato sauce
  • Pasta & Grains

    • 1 box Pasta
  • Baking & Spices

    • 1 Salt and fresh ground black pepper
  • Dairy

    • 1 cup Mozzarella cheese
    • 1 cup Parmesan cheese, grated

The first person this recipe

theginghamapron.com

theginghamapron.com

586 0

Found on theginghamapron.com

The Gingham Apron

Chicken Pizziola with Pepperoni and Mozzarella | The Gingham Apron

Tonight I made this chicken pizziola with pepperoni and mozzarella for supper. This is a great meal for this season for lots of reasons including: It only has seven ingredients (and you can’t go wrong when two of them are pepperoni and mozzarella!! It comes together so quickly. The house smells divine while it’s cooking. It’s filling and …