Beefy Taco Dip

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Green pepper, medium
  • 4 cups Lettuce
  • 1 Onion, small
  • 2 Tomatoes, medium

• Condiments

  • 3/4 cup Mayonnaise
  • 1 can Tomato sauce

• Baking & Spices

  • 1 envelope Taco seasoning

• Snacks

  • 1 Tortilla chips

• Dairy

  • 2 cups Cheddar or mexican cheese blend
  • 1 package Cream cheese
  • 1 cup Sour cream

Found on tasteofhome.com

Description

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup (8 ounces) sour cream
• 3/4 cup mayonnaise
• 1 pound ground beef
• 1 envelope taco seasoning
• 1 can (8 ounces) tomato sauce
• 2 cups shredded cheddar or Mexican cheese blend
• 4 cups shredded lettuce
• 2 medium tomatoes, diced
• 1 small onion, diced
• 1 medium green pepper, diced
• Tortilla chips

Directions

• Directions In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12- to 14-in. pizza pan or serving dish. Refrigerate for 1 hour. In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Refrigerate. Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips. Yield: 16-20 servings. Originally published as Beefy Taco Dip in Country Woman September/October 1995, p31 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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