Avocado Fudge Pops

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Hass avocado, large

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 1/3 cup Cocoa powder
  • 1 Pinch Salt
  • 1 tbsp Vanilla extract

• Nuts & Seeds

  • 1 1/2 cups Almond breeze almondmilk, Unsweetened Original

Found on uprootkitchen.com

Description

Ingredients

• 1 large Hass avocado, ripe (about 1 cup packed flesh)
• 1 and ½ cups Almond Breeze Almondmilk, Original Unsweetened
• ½ cup maple syrup
• ⅓ cup cocoa powder
• 1 tablespoon vanilla extract
• Pinch of salt

Directions

• Scoop the avocado flesh out from the skin and discard the skin and pit.
• Combine all ingredients in a blender and blend until smooth.
• Pour the mixture into an ice pop mold. I had a total volume of 3 cups and made 8 pops.
• Freeze for 8 hours or longer. Run warm water over the mold to release the pops and store extras in a freezer bag.