Beer and Honey BBQ Chicken Skewers

• Meat

  • 4 Chicken breasts

• Produce

  • 1 Cilantro
  • 3 cloves Garlic

• Condiments

  • 1 tsp Dijon mustard
  • 1/3 cup Honey
  • 1/4 cup Soy sauce, low sodium

• Baking & Spices

  • 1 tsp Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Olive oil

• Beer, Wine & Liquor

  • 3/4 cup Beer

Found on jocooks.com

Description

Directions

• Cut chicken in small pieces, about 1 1/2 inch cubes.
• In a medium bowl whisk all the ingredients together. Add chicken, there should be enough marinade to cover the chicken. Cover with plastic wrap and place in fridge. Let it marinate for at least 2 hours to 24 hours.
• Fire up the grill.
• Thread chicken on skewers, about 5 pieces per skewer. Do not throw away the leftover marinade.
• Place chicken skewers on grill and turn every couple minutes or so, at the same time brushing some of the leftover marinade over the chicken. Grill until chicken is cooked through.
• Garnish with cilantro and serve.

Nutrition