Perfect Gluten Free Buttermilk Biscuits

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 2 cups Bisquick plus more, gluten free
  • 1 tsp Salt

• Dairy

  • 1 stick Butter
  • 2/3 cup Buttermilk

Found on maebells.com

Description

Ingredients

• 2 cups gluten free Bisquick plus more for dusting your surface
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 stick of butter
• 2 eggs
• 2/3 cup buttermilk

Directions

• Preheat oven to 400
• Combine flour, baking powder and salt until blended.
• Using a fork, pastry blender, or stand mixer cut the butter into the flour mixture until the butter is incorporated well. The mixture will be course and crumbly.
• Add in the beaten eggs and slowly add in buttermilk as you stir.
• When dough is completely blended it should be soft and slightly fluffy.
• Flip dough onto floured work surface. Use a biscuit cutter or the top of a mason jar to cut out biscuits. Place biscuits in a greased cast iron skillet or other oven proof dish. Just be sure to place biscuits close together.
• Bake 15 minutes until fluffy and golden brown.
• **I do not suggest substituting other gluten free flours or using regular milk in place of buttermilk.**