Beer Battered Shrimp Po'boy with Sriracha Remoulade

• Seafood

  • 1 lb Shrimp, small

• Produce

  • 1/2 Lemon
  • 1 Lettuce
  • 2 tbsp Parsley
  • 1 Tomatoes

• Condiments

  • 1 tsp Horseradish, prepared
  • 1 tbsp Ketchup
  • 1/2 cup Mayo
  • 1 Pickles
  • 1 tbsp Sriracha
  • 1 glug Worcestershire sauce

• Baking & Spices

  • 1 cup Flour
  • 1/2 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 4 Sub buns

• Dairy

  • 1 Mayo or butter

• Beer, Wine & Liquor

  • 1 Beer

Found on whitbitskitchen.com

Description

Ingredients

• 1 lb small shrimp, peeled, tail off
• 1 cup flour
• ¼ tsp salt
• ½ tsp pepper
• 2 tbsp parsley, chopped
• beer, cold
• oil for frying
• ½ cup mayo
• 1 tsp prepared horseradish
• ½ lemon, juiced
• 1 tbsp ketchup
• 1 tbsp sriracha
• 1 glug worcestershire sauce
• 4 sub buns, French rolls would work nicely
• shredded lettuce
• tomatoes
• pickles
• mayo or butter

Directions

• Preheat oil to 375
• Add the flour, salt, parsley, and pepper to a large bowl. Mix, Add beer a little at a time in order to create a thick batter. Drink the rest.
• Dip the shrimp in the batter and fry in batches until golden.
• Mix all ingredients together in a bowl. Adjust sriracha to taste.
• Add mayo or butter to each side of the buns. Lightly toast.
• Add lettuce, tomatoes, pickles, and pile with the shrimp.
• Top with sriracha remoulade.