Red Lentil and Spinach Soup

• Vegan
• Gluten free

• Produce

  • 3 handfuls Baby spinach
  • 2 cloves Garlic
  • 1 Lemon, Juice of
  • 1 tsp Parsley, dried
  • 1 1/2 cups Red lentils
  • 1 Yellow onion

• Canned Goods

  • 6 cups Vegetable broth

• Baking & Spices

  • 1 Salt

• Nuts & Seeds

  • 1 tsp Cumin

Found on mywholefoodlife.com

Description

Ingredients

• 1 yellow onion, diced
• 2-3 cloves garlic, minced
• 1 1/2 cups red lentils
• 6 cups vegetable broth
• 1-2 tsp cumin (depending on home much you like)
• 1 tsp dried parsley
• Juice of 1 lemon
• Salt to taste
• 3 handfuls baby spinach

Directions

• In a large stock pot , add all the ingredients except for the spinach. Bring to a boil, then cover, turn down the heat, and simmer until the lentils are soft.
• Lastly, add the spinach and cook just long enough for it to wilt.
• Serve immediately or refrigerate for later.