Beer-Braised Hot Dogs with Braised Sauerkraut

• Meat

  • 6 All beef hot dogs
  • 6 Hot dog buns

• Canned Goods

  • 3 cups Sauerkraut, refrigerated

• Condiments

  • 1 Mustard

• Baking & Spices

  • 1 tbsp Brown sugar, dark
  • 2 tbsp Sugar

• Beer, Wine & Liquor

  • 1/2 cup Beer, dark

• Other

  • 1 12-ounce bottle Belgian kriek (cherry or raspberry lambic beer

Found on epicurious.com

Description

Ingredients

• 3 cups refrigerated sauerkraut, rinsed, drained
• 1/2 cup dark beer (such as porter)
• 1 tablespoon dark brown sugar
• 1 12-ounce bottle Belgian kriek (cherry) or raspberry lambic beer
• 2 tablespoons sugar
• 6 all-beef hot dogs
• 6 grilled hot dog buns
• Mustard

Directions

• PreparationFor sauerkraut: Simmer sauerkraut, beer, and sugar in heavy large skillet over medium-high heat 5 minutes. Season with pepper. For hot dogs: Bring beer and sugar to simmer in medium skillet over medium-low heat. Add hot dogs; simmer until dogs plump and beer syrup coats lightly, about 8 minutes. Transfer dogs to grill; reserve syrup. Top each bun with grilled hot dog and sauerkraut; drizzle with reserved beer syrup. Serve with mustard.

Nutrition