Raspberry Chipotle Glazed Ham

• Meat

  • 5 lb Ham, cooked

• Produce

  • 3 cloves Garlic

• Condiments

  • 2 Chipotle peppers in adobo sauce, canned
  • 1 1/2 cups Raspberry preserves, seedless

• Oils & Vinegars

  • 2 tbsp Vinegar

• Other

  • 24 whole cloves Optional

Found on thefoodcharlatan.com

Ingredients

• 5 - 6 pound cooked ham (rump half or shank portion)
• 24 whole cloves (optional)
• 1 1/2 cups seedless raspberry preserves (I have successfully used both plum and blackberry)
• 2 tablespoons vinegar
• 2 or 3 canned chipotle peppers in adobo sauce, drained and chopped
• 3 cloves garlic, minced

Directions

• Score ham by making diagonal cuts in a diamond pattern. If desired, stud ham with cloves. Place ham on a rack in a shallow roasting pan. Insert an oven-going meat thermometer into center of ham. The thermometer should not touch the bone.
• Bake in a 325 degree F oven for 1-1/2 to 2-1/4 hours or until thermometer registers 135 degrees F. (About 20-25 minutes per pound).
• In a small saucepan combine raspberry preserves, vinegar, chipotle peppers and garlic. Cook and stir just until boiling. Reduce heat. Cook, uncovered, 10 minutes more. Makes 1-1/2 cups glaze.
• Brush ham with some of the glaze during the last 20 minutes of baking. Serve with remaining glaze. Makes 16 to 20 servings.