Gluten-Free Chocolate Crinkles

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 4 oz Baking chocolate, unsweetened
  • 2 1/2 cups Bisquick gluten-free mix
  • 2 cups Granulated sugar
  • 1/2 cup Powdered sugar
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Vegetable oil

Found on tablespoon.com

Description

Ingredients

• 1/2 cup vegetable oil
• 4 oz unsweetened baking chocolate, melted, cooled
• 2 cups granulated sugar
• 2 teaspoons vanilla
• 4 eggs
• 2 1/2 cups Bisquick™ Gluten Free mix
• 1/2 cup powdered sugar

Directions

• 1 In large bowl, mix oil, chocolate, sugar and vanilla. Stir in eggs, one at a time. Stir in Bisquick mix until dough forms. Cover; refrigerate at least 3 hours.
• 2 Heat oven to 350°F. Grease cookie sheets with shortening or cooking spray. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
• 3 Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.

Nutrition