Beer Braised Instant Pot 30 Minute St. Louis Style Spare Ribs

• Meat

  • 1 slab St. louis style spare ribs

• Condiments

  • 1 cup Your favorite bbq sauce

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar

• Beer, Wine & Liquor

  • 1 cup Your favorite beer

Found on reviewsbypink.com

Ingredients

• 1 slab of St. Louis style Spare Ribs
• 1 cup of your favorite beer (i used Budweiser)
• ¼ cup of Apple cider vinegar
• 1 c your favorite bbq sauce (i used Sweet Baby Rays)

Directions

• Drop in your trivet
• Pour in liquid
• Arrange ribs on the trivet
• Lock on lid and close valve
• Cook high pressure for 30 minutes and quick release
• Remove ribs from the pot onto a baking sheet, cover sauce and broil for 5 to 7 minutes.