Beer Candied Bacon

• Meat

  • 1 lb Bacon, thick cut

• Baking & Spices

  • 1/2 cup Brown sugar, dark

• Beer, Wine & Liquor

  • 1/3 cup Stout beer

Found on downhomeinspiration.com

Ingredients

• 1 lb thick cut bacon
• ½ cup dark brown sugar
• ⅓ cup stout beer

Directions

• Preheat oven to 400*.
• Line baking sheet with aluminum foil and set a wire cooling on top. Lay bacon on top of cooling rack.
• Cook for 10 minutes.
• Meanwhile, combine brown sugar and beer in a small bowl. After cooking for ten minutes, remove the bacon and brush one side with the beer mixture. Flip the bacon and brush the other side with the mixture as well.
• Return the bacon to the oven for another 10-12 minutes or until it is as crisp as you like it.