Kristin's Kitchen: Homemade Cream of Chicken Soup

• Gluten free

• Meat

  • 1/4 cup Chicken bullion

• Produce

  • 1 tsp Basil, dried
  • 4 tbsp Onion, freeze dried
  • 1/2 tsp Thyme, dried

• Baking & Spices

  • 3/4 cup Cornstarch
  • 1 tsp Pepper

• Dairy

  • 1 cup Dried milk, non-fat

Found on couponingtodisney.com

Description

Ingredients

• 1 c. non-fat dried milk
• ¾ c. cornstarch
• ¼ c. chicken bullion (not cubes)
• 4 tbs freeze dried minced onion
• 1 tsp dried basil
• ½ tsp dried thyme
• 1 tsp pepper

Directions

• Measure out all of your ingredients and dump them into a bowl
• Pour into a canister and voila! Thats it! How easy is that!?
• For the equivalent of 1 can of cream of chicken soup, mix 1¼ cup water with ⅓ cup of dry mix and cook over medium heat until it reaches the consistency of canned cream soup.
• This dish makes the equivalent of approx. 4 cans of cream of chicken soup.