Beer Cheddar Broccoli Soup

Beer Cheddar Broccoli Soup

  • Serves: 4 Servings
Beer Cheddar Broccoli Soup

Beer Cheddar Broccoli Soup

Ingredients

  • Produce

    • 12 oz Broccoli florets, fresh
    • 1/2 cups Carrots
    • 3 cloves Garlic
    • 1 Onion
  • Canned Goods

    • 2 cups Chicken stock
  • Baking & Spices

    • 1/4 cup Flour
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Dairy

    • 2 tbsp Butter
    • 2 cups Cheddar, sharp
    • 2 cups Milk
  • Beer, Wine & Liquor

    • 16 oz Beer - see notes

Found on

Directions

  • In a Dutch oven, heat oil and butter together, add onions and cook until fragrant and softened, 3 - 5 minutes
  • Add garlic and cook another 2 minutes or until fragrant and softened
  • Turn off heat and add beer
  • Turn fire back on, bring just to a boil, and scrape up all the bits from the bottom of the pot
  • Add broccoli and chicken stock
  • Bring to a boil, cover and reduce heat and simmer for 10 minutes or until broccoli is softened
  • Add carrots
  • Whisk together milk and flour in a measuring cup - no lumps!
  • Slowly add milk mixture to broccoli, stirring constantly making sure no lumps
  • Keep stirring until thickened
  • Add cheese one handful at a time, stirring to melt cheese until adding the next
  • Transfer 1/3 to 1/2 soup to a food processor or blender and process until chunky smooth and add back into the soup pot - see notes
  • Reheat until hot enough to serve
  • Serve in hollowed out bread bowls
  • Serves: 4 Servings
beergirlcooks.com

beergirlcooks.com

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Title:

Beer Cheddar Broccoli Soup - Beer Girl Cooks

Descrition:

Beer Cheddar Broccoli Soup is my way of making a delicious classic soup with craft beer to welcome fall, cooler temperatures, and comfort food!

Beer Cheddar Broccoli Soup

  • Produce

    • 12 oz Broccoli florets, fresh
    • 1/2 cups Carrots
    • 3 cloves Garlic
    • 1 Onion
  • Canned Goods

    • 2 cups Chicken stock
  • Baking & Spices

    • 1/4 cup Flour
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Dairy

    • 2 tbsp Butter
    • 2 cups Cheddar, sharp
    • 2 cups Milk
  • Beer, Wine & Liquor

    • 16 oz Beer - see notes

The first person this recipe

beergirlcooks.com

beergirlcooks.com

74 0

Found on beergirlcooks.com

Beer Girl Cooks

Beer Cheddar Broccoli Soup - Beer Girl Cooks

Beer Cheddar Broccoli Soup is my way of making a delicious classic soup with craft beer to welcome fall, cooler temperatures, and comfort food!