Red Lobster Shrimp Pasta

• Seafood

  • 2/3 cup Clam

• Produce

  • 1/4 tsp Basil, dried
  • 3 Garlic cloves
  • 1/4 tsp Oregano, dried

• Pasta & Grains

  • 8 oz Pasta

• Oils & Vinegars

  • 1/3 cup Olive oil, Extra Virgin

• Dairy

  • 2 tbsp Cream cheese
  • 1 cup Heavy cream
  • 1/2 cup Parmesan cheese

• Beer, Wine & Liquor

  • 1/3 cup White wine

• Other

  • 1 pound shrimp, peeled, deveined and tails removed

Found on keyingredient.com

Description

Ingredients

• ⅓ cup extra virgin olive oil
• 3 garlic cloves (I added more!)
• 1 pound shrimp, peeled, deveined and tails removed
• ⅔ cup clam juice (or chicken broth)
• ⅓ cup white wine
• 1 cup heavy cream
• 2 tablespoons cream cheese
• ½ cup parmesan cheese, freshly grated
• ¼ teaspoon dried basil, crushed
• ¼ teaspoon dried oregano, crushed
• 8 ounces pasta, cooked and drained, I used linguine

Directions

• Directions Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan. Add clam juice (or chicken broth) and bring to a boil. Add wine; cook over medium high heat for 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese, cream cheese, stirring until smooth. Cook until thickened. Add shrimp back in to sauce. Heat thoroughly. Add remaining ingredients except pasta. Put pasta in a large bowl and pour sauce over pasta; toss gently to coat. Serve with additional grated parmesan cheese.
• Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan. Add clam juice (or chicken broth) and bring to a boil. Add wine; cook over medium high heat for 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese, cream cheese, stirring until smooth. Cook until thickened. Add shrimp back in to sauce. Heat thoroughly. Add remaining ingredients except pasta. Put pasta in a large bowl and pour sauce over pasta; toss gently to coat. Serve with additional grated parmesan cheese.