Red Lobster Shrimp Pasta

Red Lobster Shrimp Pasta

  • Prepare: 30M
Red Lobster Shrimp Pasta

Red Lobster Shrimp Pasta

Ingredients

  • Seafood

    • 2/3 cup Clam
  • Produce

    • 1/4 tsp Basil, dried
    • 3 Garlic cloves
    • 1/4 tsp Oregano, dried
  • Pasta & Grains

    • 8 oz Pasta
  • Oils & Vinegars

    • 1/3 cup Olive oil, Extra Virgin
  • Dairy

    • 2 tbsp Cream cheese
    • 1 cup Heavy cream
    • 1/2 cup Parmesan cheese
  • Beer, Wine & Liquor

    • 1/3 cup White wine
  • Other

    • 1 pound shrimp, peeled, deveined and tails removed
  • Time
  • Prepare: 30M

Found on

Description

This Red Lobster Shrimp Pasta copycat recipe is delicious. I used a pinot grigio wine but you could substitute chicken broth if you didn't want to use alcohol.

Ingredients

  • ⅓ cup extra virgin olive oil
  • 3 garlic cloves (I added more!)
  • 1 pound shrimp, peeled, deveined and tails removed
  • ⅔ cup clam juice (or chicken broth)
  • ⅓ cup white wine
  • 1 cup heavy cream
  • 2 tablespoons cream cheese
  • ½ cup parmesan cheese, freshly grated
  • ¼ teaspoon dried basil, crushed
  • ¼ teaspoon dried oregano, crushed
  • 8 ounces pasta, cooked and drained, I used linguine

Directions

  • Directions Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan. Add clam juice (or chicken broth) and bring to a boil. Add wine; cook over medium high heat for 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese, cream cheese, stirring until smooth. Cook until thickened. Add shrimp back in to sauce. Heat thoroughly. Add remaining ingredients except pasta. Put pasta in a large bowl and pour sauce over pasta; toss gently to coat. Serve with additional grated parmesan cheese.
  • Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan. Add clam juice (or chicken broth) and bring to a boil. Add wine; cook over medium high heat for 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese, cream cheese, stirring until smooth. Cook until thickened. Add shrimp back in to sauce. Heat thoroughly. Add remaining ingredients except pasta. Put pasta in a large bowl and pour sauce over pasta; toss gently to coat. Serve with additional grated parmesan cheese.
  • Serves: 6
  • Prepare: 30
  • Cook Time: 30
keyingredient.com

keyingredient.com

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Title:

Red Lobster Shrimp Pasta Recipe by Sherri H - Key Ingredient

Descrition:

This Red Lobster Shrimp Pasta icopycat recipe is delicious. I used a pinot grigio wine but you could substitute chicken broth if you didn't want to use alcohol.

Red Lobster Shrimp Pasta

  • Seafood

    • 2/3 cup Clam
  • Produce

    • 1/4 tsp Basil, dried
    • 3 Garlic cloves
    • 1/4 tsp Oregano, dried
  • Pasta & Grains

    • 8 oz Pasta
  • Oils & Vinegars

    • 1/3 cup Olive oil, Extra Virgin
  • Dairy

    • 2 tbsp Cream cheese
    • 1 cup Heavy cream
    • 1/2 cup Parmesan cheese
  • Beer, Wine & Liquor

    • 1/3 cup White wine
  • Other

    • 1 pound shrimp, peeled, deveined and tails removed

The first person this recipe

keyingredient.com

keyingredient.com

81 0

Found on keyingredient.com

Key Ingredient

Red Lobster Shrimp Pasta Recipe by Sherri H - Key Ingredient

This Red Lobster Shrimp Pasta icopycat recipe is delicious. I used a pinot grigio wine but you could substitute chicken broth if you didn't want to use alcohol.