Hearty Jambalaya

Diets

Gluten free

Ingredients

Meat
- 1 cut into 2-inch slices 1 pound smoked kielbasa or polish sausage, smoked
- 1 lb Chicken breasts, boneless skinless

Seafood
- 1/2 lb Shrimp, medium

Produce
- 1/2 cup Celery
- 4 Garlic cloves
- 1/8 tsp Garlic powder
- 1/2 cup Green pepper
- 1 Onion, large
- 1 can Tomatoes

Canned Goods
- 1 can Tomato paste

Condiments
- 1/2 tsp Hot pepper sauce

Pasta & Grains
- 1 Rice, hot cooked

Baking & Spices
- 1/4 tsp Cayenne pepper
- 1/8 tsp Pepper
- 1/8 tsp White pepper

Dairy
- 2 tbsp Butter

Time
Prepare: 25M
Cook: 10M
Total: 35M

Found on tasteofhome.com

Description

Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.

This was great! I made a couple of changes - used Johnsonville Andouille sausage, no hot sauce because I was out of it, and only 1/8 of a teaspoon of cayenne pepper. Well definitely make it again the same way except to cut back a little more on the cayenne. I made 7 cups of white rice and once both were done cooking I mixed them together in the Dutch oven and served from there. My husband and I both liked it a lot and I already know that Im going to make it for company.

Made this according to the recipe.., was thinking there would be some left over to freeze... nope, none left!!

I've tried a few jambalaya recipes, none of which really appealed to me. This one, however, is excellent! I used leftover roasted chicken & left out the shrimp, as I didn't have any on hand. Otherwise, I followed the recipe exactly. We gobbled it up! We love Cajun-style food, so I'm very pleased that I now have a jambalaya recipe to add to our dinner rotation.

This is the best jambalaya I have ever tasted. Will definitely make again.

Totally loved this Jambalya. Easy to make and delicious.

This was the best jambalaya I have found so far. I have made several recently, all different recipes, and this is the best. Next time, the only thing I would do differently is use tomatoes with chiles instead of plain diced tomatoes..

LOVE IT!!! Reminds me of Po' Folks gumbo!

great comfort food. easy to make. will make again.

As Cajun food fans, this has become a fave for us! We appreciate the full, spicy flavor even diabetics can enjoy. Treat family and friends to this wonderful easy dish from the Bayou!

The only thing I did different was throw it all in a crockpot and added the shrimp last.

Ingredients

1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1 pound boneless skinless chicken breasts, cubed
1 large onion, chopped
1/2 cup chopped celery
1/2 cup chopped green pepper
4 garlic cloves, minced
2 tablespoons butter
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 teaspoon hot pepper sauce
1/4 to 1/2 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/8 teaspoon white pepper
1/8 teaspoon pepper
1/2 pound uncooked medium shrimp, peeled and deveined
Hot cooked rice, optional

Directions

Directions In a Dutch oven, saute the sausage, chicken, onion, celery, green pepper and garlic in butter until chicken is browned. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until chicken is no longer pink. Stir in shrimp; cover and simmer for 4 minutes or until shrimp turn pink. Serve over rice if desired; or cool, cover and freeze for up to 2 months. Yield: 8 servings. Originally published as Hearty Jambalaya in Taste of Home April/May 2005, p47 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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