Enchilada Pasta Casserole

• Meat

  • 1 lb Ground beef

• Produce

  • 1 cup Corn, frozen kernels
  • 1 can Green chiles

• Pasta & Grains

  • 12 oz Egg noodles

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Chili powder
  • 1 Salt & pepper

• Nuts & Seeds

  • 1/4 tsp Cumin

• Dairy

  • 1 cup Cheddar cheese, sharp
  • 5 oz Cream cheese
  • 1 cup Monterey jack cheese
  • 1/4 cup Sour cream, light

• Prepared

  • 1 can Enchilada sauce

Found on tablefortwoblog.com