Cherry-Pistachio Brie

• Produce

  • 1/2 cup Cherries, dried
  • 1 Crackers or pear, slices

• Condiments

  • 1/4 cup Cherry preserves

• Nuts & Seeds

  • 1/2 cup Pistachios or walnuts, toasted and coarsely chopped

• Dairy

  • 2 8 ounce rounds brie cheese, rounds

• Beer, Wine & Liquor

  • 1 tbsp Cognac or brandy

Found on bhg.com

Description

Directions

• In a bowl combine cherries, preserves, and, if desired, Cognac. Place one round of Brie in a 1-1/2- or 2-quart slow cooker; spoon half of cherry mixture on top of cheese in cooker. Add the second round of Brie and the remaining cherry mixture. Cover and cook on low-heat setting for about 3 hours or on high heat setting for 1 to 1-1/4 hours or until Brie is softened but not melted. (If no heat setting is available, cook for 2 hours.) Transfer to a serving platter. Just before serving, sprinkle Brie with pistachios. Serve with crackers or pear slices.

Nutrition