Crock Pot Chicken Fried Country Pork Chops

• Meat

  • 5 Pork chops, boneless or bone in

• Produce

  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion powder

• Canned Goods

  • 2 cans Campbell's cream of chicken soup

• Condiments

  • 1 tsp Mustard, dry

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 tsp Black pepper, Cracked
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Dairy

  • 1 cup Milk

Found on norinesnest.com

Description

Directions

• Rinse pork chops and set aside.
• In a large zip lock bag or a shallow dish, mix together flour, dry mustard, black pepper, onion powder, garlic powder, and salt.
• In a large skillet over medium high heat place 2 Tablespoons of vegetable oil.
• Dredge the pork chops in the flour mixture making sure they are completely coated.
• Fry pork chop in hot skillet, on each side, till golden brown, about 3-4 minutes.
• Place pork chops in the bottom of your crock pot.
• In a medium bowl mix together the soup and milk till creamy and well blended.
• Pour over pork chops.
• Cover and bake 4-6 hours on low.
• Serve over mashed potatoes, rice, or noodles.

Nutrition