Beer Soaked Oven Fries

• Vegan

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 1/2 lbs Russet potatoes

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tbsp Kosher salt
  • 1 tsp Paprika
  • 1/2 tsp Sea salt
  • 1/2 tsp Sugar

• Oils & Vinegars

  • 1/4 cup Canola oil

• Beer, Wine & Liquor

  • 12 oz Pale ale

• Liquids

  • 1 Water

Found on thebeeroness.com

Ingredients

• 1.5 lbs russet potatoes
• 12 ounces pale ale
• 1 tbs kosher salt
• water
• ¼ cup canola oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp sea salt
• ½ tsp black pepper
• ½ tsp sugar

Directions

• Cut the potatoes into ½ inch strips.
• In a large bowl add the beer and 1 tbs kosher salt. Add the potatoes to the beer, add just enough water that the potatoes are fully submerged, about 1 to 2 cups.
• Cover and chill for at least 3 hours and up to 12.
• Move the oven rack to the top 1/3 of the oven, place a rimed metal baking sheet on the rack. Preheat oven to 425.
• Drain the potatoes and rinse well. Place on a stack of paper towels and pat dry. Add to a large bowl, drizzle with canola oil. Sprinkle with garlic powder, onion powder, paprika, sea salt, black pepper and sugar. Toss until well coated.
• Pour the potatoes onto the baking sheet in an even layer.
• Bake for 20 minutes. Turn with a spatula and bake until golden brown, an additional 15-20 minutes.