Beet and Cumin Fritters from Peace & Parsnips

• Vegan

• Produce

  • 10 1/2 oz Beets
  • 1 Handful Dill, Fresh
  • 1 handful Edamame
  • 1 Lemon, Zest of
  • 1 handful Mint, fresh leaves
  • 1 Potato, large
  • 2 Spring onions
  • 1 big handful Watercress or other greens

• Refrigerated

  • 1 1/3 cups Soy yogurt, thick unsweetened
  • 4 1/2 oz Tofu, firm

• Condiments

  • 3 tbsp Horseradish
  • 1 tbsp Lemon juice

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1 Black pepper, freshly ground
  • 1/3 cup Buckwheat or whole wheat flour
  • 1 tsp Sea salt
  • 1 Generous pinch Sea salt

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin
  • 1 Vegetable oil

• Nuts & Seeds

  • 1 1/2 tsp Cumin seeds, ground toasted and roughly

Found on blissfulbasil.com