Sea Salt Caramel Chip Chocolate Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Butter or margarine

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 3/4 cup Brown sugar, packed light
  • 1/2 cup Granulated sugar
  • 1/2 cup Hershey's cocoa
  • 1 2/3 cups Hershey's sea salt caramel flavored baking chips
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

Found on hersheys.com

Ingredients

• 1/2 cup (1 stick) butter or margarine , softened
• 3/4 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1-1/2 cups all-purpose flour
• 1/2 cup HERSHEYS Cocoa
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1-2/3 cups (10-oz, pkg.) HERSHEYS Sea Salt Caramel Flavored Baking Chips

Directions

• Directions 1. Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease.2. Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well. Stir in caramel chips. Drop by rounded teaspoons onto prepared cookie sheet.3. Bake 7 to 9 minutes or until cookie is set. Do not over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen cookies.

Nutrition