Orange Roll Monkey Bread

• Vegetarian

• Produce

  • 1 Orange, zest of

• Baking & Spices

  • 1/2 cup Brown sugar, packed
  • 1 tsp Cinnamon
  • 1/2 cup Granulated sugar

• Oils & Vinegars

  • 1 Cooking spray

• Bread & Baked Goods

  • 2 cans Pillsbury cinnamon rolls, refrigerated Orange

• Drinks

  • 1/2 cup Orange juice, freshly squeezed

• Dairy

  • 1 stick Butter

Found on thelifejolie.com

Description

Ingredients

• 1/2 cup of granulated sugar
• 1 tsp. of cinnamon
• The zest of 1 orange
• 2 cans of refrigerated Pillsbury™ Orange Cinnamon Rolls
• 1 stick of butter, melted
• 1/2 cup of packed brown sugar
• 1/2 cup of freshly squeezed orange juice (use the orange you just zested and roll it before cutting to release more juices)
• Cooking spray

Directions

• Preheat your oven to 350 degrees and spray your bundt pan with cooking spray
• In a plastic bag combine your granulated sugar, cinnamon and orange zest. Shake until well combined (I also used my fingers to break up and evenly distribute the orange zest).
• In a seperate bowl cimbine your butter, brown sugar and orange juice until fully combined. Set aside.
• Cut each orange roll into quarters and lightly roll each quarter so that it doesnt fall apart.
• Place all your orange roll pieces into your bag with the sugar mixture. Seal it well and shake until each piece of dough is fully coated in the sugar mixture.
• Place the entire contents of the bag into your prepared bundt pan.
• Pour your butter mixture evenly over the contents of the bundt pan. It will look too liqiudy but its not- the dough with absorb all that delicious buttery mixture.
• Bake for 30-40 minutes. Allow it to cool for around 10-15 minutes and then Turn it onto a plate and enjoy!