Diets
Ingredients
Produce
Baking & Spices
Oils & Vinegars
Found on forkknifeswoon.com
| Title: | Spicy Sautéed Sesame Garlic Broccolini - Fork Knife Swoon |
| Descrition: | Two broccoli recipes in a row? I know. Maybe it’s the holiday cookie withdrawals, but I’ve been craving super fresh, vegetable-laden bowls of goodness like nobody’s business. Especially dark, leafy greens. Broccoli, kale, spinach, Swiss chard, you name it. While I promise I won’t exclusively be giving you brassica recipes in the foreseeable future, I do want to highlight more veggie-centric, seasonal dishes around here. I also want to simply post more recipes around here, which is something many of you have been asking for, including in the latest reader survey (loving reading the responses so far!. So going forward, expect to see me popping in with a few more quick and easy, short and sweet recipes like this one, in addition to longer, more photo-laden posts. There were a few heads of broccolini left over from this pasta, on the verge of being abandoned in the crisper, and begging to be put to good use, so taking a nod from Chinese-style, stir-fried broccoli/kai-lan – a close relative of broccolini – I sautéed the tender broccolini stalks in a spicy mixture of sesame oil, garlic and fresh chili paste. I generally prefer the slender stalks and sweeter flavor of … |
Spicy Sautéed Sesame Garlic Broccolini
Produce
Baking & Spices
Oils & Vinegars
The first person this recipe
Found on forkknifeswoon.com
Fork Knife Swoon
Spicy Sautéed Sesame Garlic Broccolini - Fork Knife Swoon
Two broccoli recipes in a row? I know. Maybe it’s the holiday cookie withdrawals, but I’ve been craving super fresh, vegetable-laden bowls of goodness like nobody’s business. Especially dark, leafy greens. Broccoli, kale, spinach, Swiss chard, you name it. While I promise I won’t exclusively be giving you brassica recipes in the foreseeable future, I do want to highlight more veggie-centric, seasonal dishes around here. I also want to simply post more recipes around here, which is something many of you have been asking for, including in the latest reader survey (loving reading the responses so far!. So going forward, expect to see me popping in with a few more quick and easy, short and sweet recipes like this one, in addition to longer, more photo-laden posts. There were a few heads of broccolini left over from this pasta, on the verge of being abandoned in the crisper, and begging to be put to good use, so taking a nod from Chinese-style, stir-fried broccoli/kai-lan – a close relative of broccolini – I sautéed the tender broccolini stalks in a spicy mixture of sesame oil, garlic and fresh chili paste. I generally prefer the slender stalks and sweeter flavor of …
Save to My recipes
Triple Berry Pie with a Leaf & Vine Crust
