Lemon Poppyseed Bundt Cake

• Vegetarian

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 3.4 ounce box Lemon pudding mix, instant
  • 2 tbsp Poppy seeds
  • 3 cups Powdered sugar
  • 1 box White cake mix

• Oils & Vinegars

  • 1 cup Vegetable oil

• Dairy

  • 3 tbsp Milk
  • 1 cup Plain or vanilla greek yogurt

• Liquids

  • 1/2 cup Water

Found on lecremedelacrumb.com