Cubano Crescent Squares

Ingredients

Meat
- 8 oz Deli roasted pork, cooked
- 8 oz Ham

Refrigerated
- 1 Egg

Condiments
- 48 Dill pickle slices (about 1/2 cup, slices
- 1/4 cup Mustard, yellow

Baking & Spices
- 2 cans Pillsbury (8 oz each pillsbury refrigerated crescent dough sheet, refrigerated

Dairy
- 8 oz Swiss cheese

Time
Prepare: 15M
Total: 1H 15M

Found on pillsbury.com

Description

Upgrade that ham and cheese sandwich right this minute with a new take on a stacked Cuban sandwich.

Ingredients

2 cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet
8 oz thinly sliced cooked deli roasted pork
1/4 cup yellow mustard
8 oz thinly sliced Swiss cheese
8 oz thinly sliced ham
1 egg, beaten
48 dill pickle slices (about 1/2 cup)

Directions

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
2 Unroll 1 can of dough into 1 large rectangle; place in pan. Press in bottom and 1/2 inch up sides of pan to form crust.
3 Layer roasted pork onto dough; spread mustard evenly over pork. Top with cheese slices and ham.
4 Unroll second can of dough. Place over layered ingredients, stretching to cover filling; press edges to seal. Brush with beaten egg. Cover with foil.
5 Bake 30 minutes. Remove foil; bake 15 to 20 minutes longer or until deep golden brown. Cool 10 minutes. To serve, cut into 6 rows by 4 rows. Just before serving, top each square with 2 pickle slices.

Nutrition

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Serving Calories140 Calories from Fat60 % Daily Value Total Fat7g10% Saturated Fat3g16% Trans Fat0g Cholesterol30mg10% Sodium470mg20% Potassium105mg3% Total Carbohydrate10g3% Dietary Fiber0g0% Sugars2g Protein9g % Daily Value*: Vitamin A2%2% Vitamin C0%0% Calcium8%8% Iron4%4% Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat; Carbohydrate Choice1/2 *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 24
Prepare: PT0H15M
TotalTime: PT1H15M