Cheesy Game Day Black Bean Nachos

• Vegetarian

• Produce

  • 1 Avocado
  • 1 15 oz can Black beans
  • 6 tbsp Coriander, leaves
  • 2 Garlic cloves
  • 1/2 tsp Green onion, green
  • 1/4 tsp Jalapeno
  • 1 Lime, juice from
  • 1 1/2 tsp Lime, zest
  • 1/2 cup Onion

• Condiments

  • 1/2 cup Pico de gallo
  • 1/2 cup Salsa

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/2 tsp Chili powder
  • 1 pinch Salt
  • 1/2 tsp Sea salt
  • 1/8 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Snacks

  • 10 oz Tortilla chips

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 1/4 cups Cheese
  • 1/4 cup Greek yogurt
  • 3/4 cup Milk

Found on foodiegirlchicago.com

Description

Ingredients

• 1 tbsp olive oil
• 1 15 oz can black beans, rinsed and drained
• ½ cup chopped onion
• 2 garlic cloves, minced
• 1 tsp ground cumin
• ½ tsp chili powder
• juice from 1 lime
• ½ cup salsa
• 10 - 16 oz tortilla chips
• ½ tsp sea salt
• 1 tsp lime zest
• ¼ cup greek yogurt
• ½ tsp lime zest
• ½ tsp green minced green onion
• ¼ tsp finely minced jalapeno
• ⅛ tsp sugar
• pinch of salt
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• ¾ cup milk (I recommend using 2%)
• 1¼ cups shredded cheese (I use a combination of sharp cheddar and Mexican blend)
• 2 tbsp cilantro leaves, minced
• ½ cup pico de gallo
• 1 avocado, diced
• ¼ cup cilantro leaves, chopped

Directions

• Preheat oven to 300 degrees.
• Heat oil in a 10 skillet over medium heat. Add onion and garlic; cook for 5 minutes. Add the beans and cook for an additional 3 minutes.
• Add the spices, cook until fragrant. About 30 seconds. Using a potato masher, lightly mash the beans. Add the salsa and stir until well blended. Cook for 5 minutes until mixture begins to thicken. Remove from heat until ready to serve nachos.
• Spread the chips on a baking sheet with sides. Sprinkle with salt and lime zest. Bake for 5 minutes.
• Mix the yogurt and remaining ingredients in a small bowl. Refrigerate until ready to use.
• Melt butter in a small saucepan over medium heat. Add flour and cook for one minute, stirring constantly. Add milk and bring to a simmer, stirring constantly until small bubbles form at the edges of the pan. Stir in the cheese and continue cooking until cheese is melted and the sauce becomes smooth. Turn off heat and keep warm until ready to serve.
• Add the warm chips to a serving dish, or dishes. Top with black beans, cheese sauce and Cilantro-Lime sauce. Add pico, avocado and cilantro. Serve immediately.