Tropical Mango Mimosas

• Produce

  • 1 part Mango nectar or mango, juice, or to taste
  • 1 Strawberries or mango, slices

• Other

  • 2 parts Champagne or proseccco (i recommend a dryer bubbly rather than a sweeter one

Found on averiecooks.com

Description

Ingredients

• 2 parts champagne or proseccco (I recommend a dryer bubbly rather than a sweeter one)
• 1 part mango nectar or mango juice, or to taste
• strawberries or mango slices, optional for garnishing

Directions

• By the glass - Fill champagne flute with champagne, top off with mango nectar to taste. By the pitcher - Add champagne, top off with mango nectar to taste. For either a glass or pitcher, I use about 2/3 champagne and 1/3 mango nectar. Optionally garnish with strawberries or mango slices. Recipe is intended for those for whom alcohol is legal and appropriate.