The Best Cauliflower Pizza Crust

• Gluten free

• Meat

  • 1/4 cup Pepperoni, minis

• Produce

  • 1/4 cup Basil, fresh leaves
  • 1 head Cauliflower

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/2 cup Pomi pizza sauce

• Baking & Spices

  • 1 tbsp Italian seasoning
  • 1 Kosher salt and freshly ground black pepper
  • 1/2 tsp Red pepper flakes

• Dairy

  • 1/2 cup Cheddar cheese
  • 1 1/2 cup Mozzarella
  • 2 tbsp Parmesan

Found on damndelicious.net

Description

Ingredients

• 1/2 cup Pomi Pizza Sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup pepperoni minis
• 1/4 cup fresh basil leaves
• 1/2 teaspoon crushed red pepper flakes, optional
• 1 head cauliflower, chopped
• 2 large eggs
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons freshly grated Parmesan
• 1 tablespoon Italian seasoning
• Kosher salt and freshly ground black pepper, to taste

Directions

• Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. To make the cauliflower crust, add cauliflower to the bowl of a food processor and pulse until finely ground, yielding about 2-3 cups.* Transfer to a microwave-safe bowl. Cover loosely and place into microwave for 4-5 minutes, or until softened; let cool. Using a clean dish towel or cheese cloth, drain cauliflower completely, removing as much water as possible. Transfer cauliflower to a large bowl. Stir in eggs, mozzarella, Parmesan and Italian seasoning; season with salt and pepper, to taste. Spread cauliflower mixture into a 15- by 10-inch rectangle onto the prepared baking sheet. Spray lightly with nonstick spray and bake for 12-15 minutes, or until golden. Top with pizza sauce, cheeses and pepperoni minis. Place into oven and bake until the cheese has melted, about 3-5 minutes. Serve immediately, sprinkled with basil and red pepper flakes, if desired.