Creamed Peas And Potatoes

• Vegetarian

• Produce

  • 1 Green onion
  • 2 1/2 cups Peas, frozen or fresh
  • 1 lb Red potatoes, small

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 Dash Pepper
  • 1/2 tsp Salt

• Dairy

  • 2 cups 2% milk
  • 1/4 cup Butter

Found on jodezehomeandgarden.com

Ingredients

• 1 pound small red potatoes
• 2-1/2 cups frozen or fresh peas
• ¼ cup butter, cubed
• 1 green onion, sliced
• ¼ cup all-purpose flour
• ½ teaspoon salt
• Dash pepper
• 2 cups 2% milk

Directions

• Peel potatoes and cut larger potatoes in half. Skins can be left on, if desired.
• Place in a saucepan, cover with water, and bring to a boil. Boil for approximately 10 minutes. Do not overcook.
• When the potatoes are done, drain the water off and set them aside.
• Boil the peas for approx 10-15 min. and drain them when finished cooking.
• Set aside with the potatoes.
• In a saucepan, add the onion and butter. Cook until the onion is tender, but hasnt browned yet. Add flour, salt, and pepper.
• Stir until mixed and then add in all the milk and stir into flour mixture until all ingredients are well blended.
• Continue to stir and cook until the mixture has thickened and begins to bubble.
• Cook for 1 more minute.
• Add the potatoes and peas to the cream sauce.
• Stir until well distributed and thoroughly heated.
• Season to taste and serve while hot.