Beet Brownies

Beet Brownies

  • Prepare: 30M
  • Cook: 30M
  • Total: 1H
Beet Brownies

Beet Brownies

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 1/2 cups Beet puree
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1/2 tsp Baking powder
    • 1 1/4 cups Cane sugar, pure
    • 3/4 cup Cocoa powder, natural unsweetened
    • 1/2 cup Dark chocolate chunks
    • 3/4 cup Flour, unbleached
    • 1/2 tsp Kosher salt
    • 2 tsp Vanilla extract
  • Dairy

    • 8 tbsp Butter, unsalted
  • Time
  • Prepare: 30M
  • Cook: 30M
  • Total: 1H

Found on

Description

people who love to eat are always the best people

Beet Brownies are made with my decadent brown butter brownie recipe and have a buttermilk beet puree mixed in to yield a lusciously soft red velvet brownie.

Ingredients

  • 8 tablespoons (1 cube) unsalted butter
  • 1¼ cups pure cane sugar
  • ¾ cup natural unsweetened cocoa powder
  • ½ teaspoon kosher salt
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups beet puree (less if preferred)*
  • 3/4 cup unbleached flour
  • 1/2 teaspoon baking powder
  • 1/2 cup dark chocolate chunks

Directions

  • Preheat oven to 325F. Grease or line a 8x8x2 metal pan with parchment foil paper.
  • Using a saucepan over medium heat, melt butter. Stir frequently as it continues to bubble. When there are small brown specs, and it smells like nutty caramel, remove pan from heat.
  • Add sugar, cocoa powder and salt to combine.
  • In separate bowl, beat eggs. After butter mixture has cooled in pot 4-5 minutes, slowly pour in eggs, stirring constantly until well combined.
  • Add vanilla and beet puree, stir to combine.
  • Add flour and baking powder, stir to combine.
  • Add chocolate chunks, stir to combine.
  • Bake 25-35 minutes in preheated oven or until top no longer looks wet. Enjoy!
  • Serves: 16 servings
  • Prepare: 30 mins
  • Cook Time: 30 mins
  • TotalTime:
selfproclaimedfoodie.com

selfproclaimedfoodie.com

1960 133
Title:

Beet Brownies - Self Proclaimed Foodie

Descrition:

Beet Brownies are made with my decadent brown butter brownie recipe and have a buttermilk beet puree mixed in to yield a lusciously soft red velvet brownie.

Beet Brownies

  • Produce

    • 1 1/2 cups Beet puree
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1/2 tsp Baking powder
    • 1 1/4 cups Cane sugar, pure
    • 3/4 cup Cocoa powder, natural unsweetened
    • 1/2 cup Dark chocolate chunks
    • 3/4 cup Flour, unbleached
    • 1/2 tsp Kosher salt
    • 2 tsp Vanilla extract
  • Dairy

    • 8 tbsp Butter, unsalted

The first person this recipe

selfproclaimedfoodie.com

selfproclaimedfoodie.com

1960 133

Found on selfproclaimedfoodie.com

Self Proclaimed Foodie

Beet Brownies - Self Proclaimed Foodie

Beet Brownies are made with my decadent brown butter brownie recipe and have a buttermilk beet puree mixed in to yield a lusciously soft red velvet brownie.