Incredible Chocolate Pudding (Dairy and Egg Free

• Vegan
• Gluten free

• Produce

  • 1 Bananas

• Refrigerated

  • 2 cups Dark chocolate almond milk

• Condiments

  • 1/3 cup Peanut butter, creamy

• Baking & Spices

  • 2 tbsp Cocoa powder, unsweetened Dutch-process or natural
  • 2 tbsp Cornstarch
  • 1/3 cup Granulated sugar
  • 1/4 tsp Vanilla extract

Found on melskitchencafe.com

Description

Ingredients

• 1/3 cup granulated sugar
• 2 tablespoons cocoa powder (Dutch-process or natural, unsweetened)
• 2 tablespoons cornstarch
• 2 cups dark chocolate almond milk
• 1/3 cup creamy peanut butter (see note)
• 1/4 teaspoon vanilla extract
• Sliced bananas for serving, optional

Directions

• In a medium saucepan, whisk together the sugar, cocoa powder and cornstarch. Slowly pour in the almond milk and whisk to combine.
• Cook over medium heat, whisking constantly until the pudding begins to bubble. Cook two minutes longer (while it boils and bubbles). The mixture will be thick but pourable and will set up more while it chills.
• Take the saucepan off the heat and whisk in the peanut butter and vanilla.
• Pour the pudding into a bowl and cover with plastic wrap, pressing directly to the surface to avoid a skin forming. Refrigerate until well-chilled, 3-4 hours.
• Serve with sliced bananas (optional). I also sometimes sprinkle chopped Toblerone bars on top, too. Just because I can...and its amazing.