Beer and Irish Cheese Bread

• Baking & Spices

  • 3 cups All-purpose flour, unbleached
  • 2 tsp Baking powder
  • 1/4 cup Cane sugar, pure
  • 1 tsp Kosher salt

• Dairy

  • 4 tbsp Butter, unsalted
  • 1 1/8 cup Kerrygold irish cheddar, aged such as

• Other

  • 1 12oz bottle West coast style ipa

Found on girlinthelittleredkitchen.com

Ingredients

• 3 cups unbleached all-purpose flour
• 1/4 cup pure cane sugar
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 cup plus 2 tablespoons shredded aged Irish cheddar (such as Kerrygold)
• 1 12oz bottle west coast style IPA
• 4 tablespoons unsalted butter, melted

Directions

• Heat your oven to 350 degrees. Grease a 9X5 loaf pan.
• In a medium bowl, combine the flour, sugar, baking powder, salt and 1 cup cheese.
• Pour in the beer and melted better and stir well until combined.
• Pour the batter into your grease loaf pan and sprinkle the remaining 2 tablespoons of cheese on top.
• Bake for 45 minutes or until a toothpick insert in the center comes out clean and the top is crisp and golden brown.
• Let cool completely in the pan on a wire rack before removing from the pan.
• Store in an airtight container for 4-5 days.