Creamy Tomato Spinach Tortellini Soup

• Produce

  • 1 tsp Basil, dried
  • 1 tsp Oregano, dried
  • 5 oz Spinach
  • 1 28 oz. can Tomatoes

• Canned Goods

  • 4 cups Chicken stock

• Pasta & Grains

  • 9 oz Cheese tortellini, refrigerated

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1 Salt and pepper

• Dairy

  • 2/3 cup Heavy cream
  • 1/3 cup Parmesan cheese, grated

Found on cookingonthefrontburners.com

Description

Ingredients

• 4 cups chicken stock
• 28 oz. can crushed tomatoes
• 2/3 cup heavy cream
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 5 oz. chopped spinach (stems removed if desired)
• 9 oz. refrigerated cheese tortellini
• 1/3 cup grated parmesan cheese
• salt and pepper to taste