Pumpkin Scones (Starbucks Copycat

• Vegetarian

• Produce

  • 3/8 tsp Ginger, ground
  • 9/16 cup Pumpkin puree, canned
  • 1 tbsp Pumpkin puree

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 cup Brown sugar, packed light
  • 1 1/4 tsp Cinnamon, ground
  • 1/8 tsp Cloves, ground
  • 3 tbsp Granulated sugar
  • 5/8 tsp Nutmeg, ground
  • 1 3/4 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter, unsalted
  • 3 1/2 tbsp Buttermilk
  • 4 tbsp Half and half

Found on cookingclassy.com