Beetroot and Feta Cheese Salad

• Vegetarian
• Gluten free

• Produce

  • 4 Beetroots, medium
  • 2 Garlic cloves
  • 2 tbsp Parsley

• Condiments

  • 3 tbsp Lemon juice
  • 1 Lemon vinaigrette

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 60 g Feta cheese

Found on scrambledchefs.com

Description

Ingredients

• 4 medium beetroots
• 60 grams feta cheese
• 2 tablespoon roughly chopped parsley
• lemon vinaigrette
• 3 tablespoons lemon juice
• 3 tablespoons olive oil
• 2 garlic cloves - minced
• ½ teaspoon black pepper
• ½ teaspoon salt (or to taste)

Directions

• Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife.
• The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese.
• Roughly chop the parsley.
• Combine beetroot, feta cheese, parsley with the lemon vinaigrette and serve.
• Mix all ingredients together in a bowl and whisk slightly.