Thanksgiving Punch

• Vegan
• Gluten free

• Produce

  • 1 Apples

• Condiments

  • 1 12.2 oz. bottle Caramel syrup

• Baking & Spices

  • 1 Cinnamon sticks
  • 1 tbsp Pumpkin pie spice

• Drinks

  • 2 gal Apple cider

Found on iheartnaptime.net

Ingredients

• 2 Gallons Apple Cider, not spiced
• 1 12.2 oz. bottle caramel syrup
• 1 Tbsp. Pumpkin Pie Spice
• Cinnamon Sticks (optional)
• Sliced Apples (optional)

Directions

• Pour all but 1/4 of the 2 gallons of Apple Cider, right in to a drink dispenser Pour entire bottle of caramel syrup Stir in pumpkin spice, using a whisk. (Some of the spice may continue to float to the top) Serve chilled, room temperature, or warm. Stir occasionally to keep the flavors equally distributed.