Beginner's Brisket

Diets

Gluten free

Ingredients

Meat
- 1 (6-lb. brisket flat
- 1 Traeger beef rub

Canned Goods
- 2 cups Beef broth

Condiments
- 2 tbsp Worcestershire sauce

Oils & Vinegars
- 1/4 cup Apple cider vinegar

Frozen
- 1 For serving traeger texas spicy bbq suace

Time
Prepare: 10M
Cook: 6H

Found on traegergrills.com

Description

Since its humble start in the 1990s, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide. Backed by the same original principles and values along with advanced technology, Traeger is committed to providing: A quality grill that is easy to use. A commitment to superior workmanship. Natural and safe wood pellets, which provide amazing, rich flavors. One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time. Exceptional value. Taste the Traeger Difference!

Directions

Season the brisket on both sides with the Traeger Beef Rub. Make the mop sauce: In a clean spray bottle, combine the beef broth, beer, or cola with the vinegar and Worcestershire sauce. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Arrange the brisket fat-side down on the grill grate and smoke for 3 to 4 hours, spraying with the mop sauce every hour. Set the temperature to 225F and continue to cook the brisket, spraying occasionally with mop sauce, until an instant-read thermometer inserted in the thickest part of the meat reads 203F (this will likely take 6 to 8 hours). Foil the meat and let it rest for 30 minutes, preferably in an insulated container so the meat stays hot. Slice with a sharp knife across the grain into pencil-width slices. Serve the barbecue sauce separately on the side.

Serves: 4 - 6
Prepare: PT10M
Cook Time: PT6H