Mom's Old-Fashioned Chili

• Gluten free

• Meat

  • 1 1/2 lb Ground beef

• Produce

  • 1 can Black beans
  • 1 Brown onion, large
  • 1 large can Chili beans
  • 1 1/2 tsp Garlic powder
  • 1/2 Green pepper
  • 1 can Kidney beans
  • 1 Oneand 1 small can diced tomatoes (14.5 oz, large big fat
  • 1 tsp Oregano
  • 1 can Pinto beans

• Canned Goods

  • 1 small can Tomato paste

• Condiments

  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 3 tbsp Chili powder
  • 1 tsp Paprika
  • 2 tsp Salt

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Liquids

  • 1 cup Water

Found on thegratefulgirlcooks.com

Description

Ingredients

• 1½ lbs. ground beef
• 1 large brown onion, chopped (go ahead and have yourself a little cry)
• ½ green pepper, chopped
• 1 large (big, fat one)and 1 small can diced tomatoes (14.5 oz)
• 1 large can chili beans (or 2 regular sized)
• 1 can kidney beans (14.5 oz.)
• 1 can black beans (14.5 oz.)
• 1 can pinto beans (14.5 oz.)
• 1 tsp. paprika
• 2 tsp. Worcestershire sauce
• ½ tsp. cayenne pepper
• 3 TBSP. chili powder
• 1½ tsp. garlic powder
• 2-3 tsp. salt (more or less, to taste)
• 2 tsp. ground cumin
• 1 tsp. oregano
• 1 cup water
• 1 small can tomato paste (Ive also used tomato sauce when out of tomato paste)

Directions

• In skillet, brown ground beef, chopped onion and green pepper. Drain off grease.
• If you are using a crock pot: Put the browned meat mixture in crockpot; add the rest of the ingredients...(cook on low for 6 hours)
• If cooking in a large pot on the stove top, add the browned meat mixture to the rest of the ingredients; simmer (uncovered) for about an hour and a half.
• When ready to serve, garnish each serving with grated cheese, a small dollop of sour cream and a sprig of cilantro (optional).