Belgian Style Ale Shrimp and Grits

Belgian Style Ale Shrimp and Grits

Belgian Style Ale Shrimp and Grits

Belgian Style Ale Shrimp and Grits

Ingredients

  • Meat

    • 6 pieces Bacon
  • Seafood

    • 1 lbs Shrimp
  • Produce

    • 3 cloves Garlic
    • 1/2 Green bell pepper
    • 1 Onion
    • 1 Parsley as an optional garnish
    • 1/2 Red bell pepper
  • Breakfast Foods

    • 1 cup Corn grits prepared according to package directions - i used bob's red mill because i like, yellow
  • Canned Goods

    • 1 cup Chicken stock
    • 1 tbsp Tomato paste
  • Baking & Spices

    • 2 tbsp Flour
  • Dairy

    • 2 tbsp Butter
  • Beer, Wine & Liquor

    • 16 oz Belgian-style ale

Found on

Directions

  • In a cast iron skillet cook the bacon over medium-high heat until crispy, remove from pan, drain on paper towel lined plate, set aside
  • Discard all but 2 tablespoons of bacon drippings from the skillet, add butter, and return to medium heat
  • Add onion, green pepper, and red pepper and cook until softened and fragrant, 3 - 4 minutes
  • Add garlic and cook another minute, stirring frequently careful not to burn
  • Add tomato paste and stir for another minute
  • Sprinkle vegetables with flour and cook another 1 -2 minutes, stirring frequently
  • Add beer, bring to a boil, and reduce to a simmer
  • Cook a few minutes until mixture thickens
  • Add chicken stock 1/4 cup at a time, until desired thickness is reached
  • Add shrimp and cook until pink in color - the timing will vary according to the size of the shrimp
  • Serve over grits and garnish with parsley if using
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Title:

Belgian Style Ale Shrimp and Grits - Beer Girl Cooks

Descrition:

Belgian Style Ale Shrimp and Grits is an easy dish full of flavor and updated to include floral notes from a Belgian craft beer sure to be a new favorite!

Belgian Style Ale Shrimp and Grits

  • Meat

    • 6 pieces Bacon
  • Seafood

    • 1 lbs Shrimp
  • Produce

    • 3 cloves Garlic
    • 1/2 Green bell pepper
    • 1 Onion
    • 1 Parsley as an optional garnish
    • 1/2 Red bell pepper
  • Breakfast Foods

    • 1 cup Corn grits prepared according to package directions - i used bob's red mill because i like, yellow
  • Canned Goods

    • 1 cup Chicken stock
    • 1 tbsp Tomato paste
  • Baking & Spices

    • 2 tbsp Flour
  • Dairy

    • 2 tbsp Butter
  • Beer, Wine & Liquor

    • 16 oz Belgian-style ale

The first person this recipe

beergirlcooks.com

beergirlcooks.com

48 1

Found on beergirlcooks.com

Beer Girl Cooks

Belgian Style Ale Shrimp and Grits - Beer Girl Cooks

Belgian Style Ale Shrimp and Grits is an easy dish full of flavor and updated to include floral notes from a Belgian craft beer sure to be a new favorite!