Dulce de Leche Layered Cake- “Natalka”

Dulce de Leche Layered Cake- “Natalka”

  • Prepare: 5M
  • Cook: 45M
  • Total: 50M
Dulce de Leche Layered Cake- “Natalka”

Dulce de Leche Layered Cake- “Natalka”

Ingredients

  • Produce

    • 2 tbsp Walnuts or raisins
  • Refrigerated

    • 5 Eggs
  • Baking & Spices

    • 2 tsp Baking soda
    • 2 cups Flour
    • 2 1/8 cups Sugar
  • Nuts & Seeds

    • 1 Walnuts
  • Dairy

    • 2 cans Condensed milk
    • 2 cups Sour cream
  • Beer, Wine & Liquor

    • 1 tbsp Coffee liqueur
  • Liquids

    • 1 cup Water
  • Time
  • Prepare: 5M
  • Cook: 45M
  • Total: 50M

Found on

Description

Amazing dulce de leche cake. I don’t even have to say much more to convince anyone to make this cake, but I’ll get a little more specific: layers of cake with walnuts loaded with thick dulce de leche-caramel. Delish!!!

Ingredients

  • Cake:
  • 5 eggs
  • 2 cups sugar
  • 2 cups sour cream
  • 2 cups flour
  • 2 tsp. baking soda
  • 2 Tbsp. crushed walnuts or raisins
  • Filling:
  • 2 cans condensed milk
  • Syrup:
  • 1 cup water
  • 2 Tbsp. sugar
  • 1 Tbsp. Coffee Liqueur (any other Liqueur will work) (optional)
  • Walnuts, chocolate for decoration

Directions

  • For the Dulce de Leche-filling:
  • Place cans of condensed milk in to a pot cover with water and boil for 3.5-4 hours turning from side to side and adding more water. Let them cool at room temperature for 4-5 hours. (I boil them a day before I make my cake)
  • Or you can use store-bought Dulce de Leche.
  • For the cake:
  • Preheat oven to 350°F.
  • In large bowl, mix/beat eggs, sugar and sour cream with electric mixer on low speed 30-45 seconds, scraping bowl constantly. In separate bowl combine together flour and baking soda -add that in to the egg mixture- beat on low until just mixed. Pour into 2-9’ round, (sprayed with cooking spray) baking pans. Bake until a toothpick inserted near the center comes out clean, for about 40 to 45 minutes. Let it cool.
  • For the Syrup:
  • Combine water with sugar in small saucepan, bring to boil, cook for 1-2 minutes, turn it off and let it cool. After it’s cooled add Liqueur. Set aside.
  • Assembling the cake:
  • Combine 2 cans of cooked and cooled condensed milk in a bowl, mix until it becomes smooth- creamy texture.
  • Carefully slice each of the two cooled cakes in half to make four layers. Spray all layers evenly with syrup.
  • Set one cake layer on a flat serving dish/ cake plate. Generously spread about 2-3 Tbsp. of the Dulce de leche on top.
  • Top with another cake layer and spread with another 2-3 Tbps. Of the Dulce de leche. Repeat with rest of the layers.
  • Apply rest of the Dulce de leche on top and sides of the cake.
  • Decorate with crushed walnuts, any shapes of chocolate, or shaved chocolate. Refrigerate for 3-4 hours, better overnight.
  • Enjoy!!!
  • Serves: 8-10
  • Prepare: PT5M
  • Cook Time: PT45M
  • TotalTime:
grabandgorecipes.com

grabandgorecipes.com

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Title:

Dulche De Leche Layer cake - Natalka

Descrition:

Moist Dulche de Leche layer cake is so simple to make yet very very delicious. Russian cake

Dulce de Leche Layered Cake- “Natalka”

  • Produce

    • 2 tbsp Walnuts or raisins
  • Refrigerated

    • 5 Eggs
  • Baking & Spices

    • 2 tsp Baking soda
    • 2 cups Flour
    • 2 1/8 cups Sugar
  • Nuts & Seeds

    • 1 Walnuts
  • Dairy

    • 2 cans Condensed milk
    • 2 cups Sour cream
  • Beer, Wine & Liquor

    • 1 tbsp Coffee liqueur
  • Liquids

    • 1 cup Water

The first person this recipe

grabandgorecipes.com

grabandgorecipes.com

42 0

Found on grabandgorecipes.com

GrabandgoRecipes.com Russian Home Cooking Recipes

Dulche De Leche Layer cake - Natalka

Moist Dulche de Leche layer cake is so simple to make yet very very delicious. Russian cake