Bernard’s gingerbread dough

• Vegetarian

• Produce

  • 2 tsp Ginger, ground

• Condiments

  • 3/4 cup Molasses

• Baking & Spices

  • 5 cups All-purpose flour
  • 1 1/2 tsp Baking soda
  • 3/4 cup Brown sugar, firmly packed
  • 2 tsp Cinnamon
  • 1/2 tsp Cloves
  • 1 tsp Salt

• Dairy

  • 1 cup Butter, unsalted

• Liquids

  • 3/4 cup Water

Found on ideas.hallmark.com

Description

Directions

• Directions Cream butter and brown sugar until light and fluffy, about 3 minutes. Add molasses and blend at low speed until incorporated, scraping the bowl once or twice during mixing. Sift flour, baking soda, all spices and salt together, and add to the mixture. Once incorporated, mixture will be dry and crumbly. Add water to mixture until incorporated. Cover the dough and chill overnight or at least 3 hours. Tip: To create a Christmas chalet, base, tall trees and some extra cookies, you’ll need to double this recipe. If you just want to create the chalet with some cookies, one batch will be enough.