Tandoori chicken recipe | restaurant style grilled chicken

Ingredients

Meat
- 4 Chicken drumsticks

Produce
- 1 tsp Coriander powder / daniya, powder

Condiments
- 1 1/2 tsp Ginger-garlic paste
- 1 tbsp Lemon juice, fresh

Baking & Spices
- 1 tsp Garam masala, powder
- 1/2 tsp Kashmiri chili powder / paprika
- 1/4 tsp Kashmiri red chili powder / paprika
- 1 tsp Kasuri methi / dried fenugreek, leaves
- 1/4 tsp Pepper, powder
- 1 Salt
- 1/8 tsp Turmeric powder / haldi

Oils & Vinegars
- 2 tbsp Oil

Dairy
- 1 tsp Oil or butter

Other
- ¼ tsp. Amchur powder / dried mango powder (optional
- ⅓ cup thick fresh yogurt or curd or dahi (use low fat yogurt to make it low fat

Time
Prepare: 6M
Cook: 30M
Total: 36M

Found on indianhealthyrecipes.com

Description

Indian food blog on vegetarian & chicken recipes

Thank you so much for the recipe I made the chicken and it turned out well Thanks for the recipe.👍🏻🍗😊

Thanks Swasthi. You are simply the best! Love that you have so much passion for what you do. It is so inspiring.

Hi Swasthi, My first ever homemade tandoori chicken was magical despite a lil hiccup. I tried cooking the drumsticks in the pan but wasnt sure if they were properly cooked so I popped them in the oven. Anyway, will try it again next time. It is finger licking good, seriously. Thank you for sharing.

Hi Swasthi, Should young or old ginger be used to make ginger garlic paste? Thank you.

By mistake I added 1 tsp. turmeric powder and 2 tsp red chilli powder in first marination plz help what to do

Hi, I love all your recipes, I want to try your tandoori chicken this weekend, I wanted to know can I add tandoori masala powder also along with all these ingredients, kindly let me know

Hey swastika... my husband loved it... every week I make ur style tandoori chicken for him... u make my day... thanx...

Hello Swasthi, i tried this recipe for my new year party n every one liked it very much. Thank you so much for all the delicious recipes n making it easily available for us. :) Ill try your Banana Cake Recipe very soon.

Hi, thanks for sharing the recipe. I have a microwave oven at home with grill option. Please suggest whether I should use a rack (low or high) or not?

Great .But very hot.

Hi sis? Looks so yummy. Want to try this so I got paprika. Is it just for color or will it add any spice to the dish

Thank you, thank you, thank you, Swasthi!!! was planning to buy a microwave convection, but now will buy a OTG(I didnt know about their existence). On side note, please consider writing a book. Thanks again.

I am big fan of your blog. Helpful for a youngster like me. I need your advise. I am planning to buy a microwave oven. Almost all microwaves in the market have highest temperature of 200C. You have mentioned in many recipes that you preheat at 240C. Is it ok if I preheat at 200C. How would it effect? Thanks in advance.

I have tried making coconut ladoo from your blog and it was too good. My family were happy with me.

super

AWESOME! That was the verdict after tasting the chicken dish that I tried out last night. We like dry (no gravy) dishes when we are entertaining. So this was a dish that I had tried out for the first time and it was fantastic. I tried to register with your site so I could get all your recipes, but the message says that you have deactivated that option. So, I will have to visit your site regularly to pick up some more of your awesome recipes. Thank you so much for sharing your talent with the world.

This worked great for me but i would like to know totally how much time should i keep the chicken in the oven. At what temperaturr should i keep this for Fahrenheit.

Amazing

Marinated overnight, roasted at 220 on a skewer came out very well tender juicy yummy THANKYOU

Wow.. it looks more yummy then I usually had this tandoori chicken. Look at the colour. Its yum, tasty, delicious...... Thank you

tandoori chicken recipe or tandoori murgh , drumsticks or kababs marinated in yogurt and spices, grilled to perfection

Ingredients

4 Chicken drumsticks or ¼ kg cubed boneless chicken breasts or fillets
1 tsp. Oil or butter
⅛ tsp. turmeric powder / haldi
¼ tsp. Kashmiri red chili powder / paprika
1 tbsp. fresh lemon juice
Salt as needed
⅓ cup thick fresh yogurt or curd or dahi (use low fat yogurt to make it low fat)
2 tbsp. Oil (any neutral oil)
1 tsp. kasuri methi / dried fenugreek leaves
1 tsp. coriander powder / daniya powder
½ tsp. Kashmiri chili powder / paprika
¼ tsp. pepper powder
1 ½ tsp. ginger garlic paste
1 tsp. garam masala powder
¼ tsp. Amchur powder / dried mango powder (optional)

Directions

Wash drumsticks and wipe off with disposable kitchen tissues.
Slit twice or thrice randomly.
Marinate with ingredients mentioned under first marination. Rub the drumsticks with the marinade for 3 to 4 minutes to make them tender. Set this aside for 15 to 20 minutes.
Mix all the ingredients mentioned under second marination, marinate the drumsticks with this. Refrigerate for overnight or 6 hours.
Mix little red chili powder in 1 tsp oil. Keep this aside. You can skip if using food color.
For stove top method please follow the step by step instructions above. For oven method : Preheat the oven at 240 C for at least 15 minutes. Grease a foiled baking tray.
Pick up the drumsticks and let the extra marinade drip off to the bowl. Place them on the baking tray and baste with the prepared oil lightly.
Grill for 15 minutes, baste again with the oil and back to the oven for 5 minutes
Flip the drumsticks and repeat the basting and bake for 6 to 10 minutes, depending on your oven and chicken.
To give a real tandoori flavor, burn a char coal and place it on a plate, beside the plate place the grilled chicken and cover all these with a large utensil and leave it for about 3 to 4 minutes. You get the flavor of char coal grilled chicken.

Nutrition

Nutrition Information Calories: 220 Protein: 35g

Serves: 2
Prepare: 6 mins
Cook Time: 30 mins
TotalTime: 36 mins

indianhealthyrecipes.com

307 0 2017-08-03 14:30:34

Title:	Tandoori chicken recipe \| Restaurant style grilled chicken
Descrition:	Tandoori chicken recipe - learn to make the best Indian restaurant style stunning grilled chicken with step by step photos. Served with mint raita

Tandoori chicken recipe | restaurant style grilled chicken

Meat
- 4 Chicken drumsticks

Produce
- 1 tsp Coriander powder / daniya, powder

Condiments
- 1 1/2 tsp Ginger-garlic paste
- 1 tbsp Lemon juice, fresh

Baking & Spices
- 1 tsp Garam masala, powder
- 1/2 tsp Kashmiri chili powder / paprika
- 1/4 tsp Kashmiri red chili powder / paprika
- 1 tsp Kasuri methi / dried fenugreek, leaves
- 1/4 tsp Pepper, powder
- 1 Salt
- 1/8 tsp Turmeric powder / haldi