Berries and Cream Tartlets

• Vegetarian

• Produce

  • 4 cups Berries, mixed fresh

• Refrigerated

  • 6 Egg yolks, large

• Condiments

  • 1/2 cup Apricot jam

• Baking & Spices

  • 2 tbsp Cornstarch
  • 2 1/8 cups Flour
  • 2 Salt
  • 1 cup Sugar
  • 1/2 tsp Vanilla extract, pure

• Dairy

  • 2 sticks Butter, unsalted
  • 1 cup Heavy cream
  • 1 1/2 cups Whole milk

Found on marthastewart.com