Berries and Yogurt Breakfast Tart with Granola Crust

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Lemon, zest
  • 1 Strawberries

• Refrigerated

  • 1 Egg white

• Breakfast Foods

  • 1 1/2 cups Bob's red mill rolled oats, Gluten Free

• Condiments

  • 3/8 cup Honey
  • 1/4 cup Lemon juice, fresh

• Baking & Spices

  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 3 tbsp Coconut oil

• Nuts & Seeds

  • 1/3 cup Almonds, toasted
  • 1/4 cup Coconut, unsweetened

• Dairy

  • 12 oz Greek yogurt, plain non fat

Found on reciperunner.com

Description

Ingredients

• 1 1/2 cups Bobs Red Mill Gluten Free Rolled Oats
• 1/3 cup toasted slivered almonds
• 1/4 cup shredded unsweetened coconut
• 1/4 cup honey
• 3 tablespoons melted coconut oil
• 1 teaspoon vanilla extract
• 1 egg white
• 12 ounces plain non-fat Greek yogurt, 2% may also be used
• 1 teaspoon lemon zest
• 1/4 cup fresh lemon juice
• 2 tablespoons honey
• Strawberries hulled and cut in half lengthwise
• Raspberries, blueberries and blackberries or any berries of your choice.

Directions

• Preheat oven to 325 degrees and generously spray a 9 1/2 inch tart pan with with a removable bottom and place it on a baking sheet.
• In a large bowl combine the oats, almonds and coconut
• In a microwave safe measuring glass or bowl microwave the melted coconut oil and honey together just until warm, about 10-15 seconds.
• Whisk in the vanilla and egg white then pour the wet ingredients in with the dry and stir together until everything is coated.
• Dump the mixture into the prepared tart pan and firmly press down into the bottom and onto the sides using your hands or the bottom of a glass sprayed with cooking spray.
• Bake the granola crust for approximately 20-25 minutes or until it is golden brown.
• Remove from the oven and let it cool on a wire cooling rack before removing the sides of the tart pan.
• Whisk together all of the ingredients until smooth in a bowl.
• Place the granola crust onto a serving plate and pour in the lemon Greek yogurt filling, smoothing it out into a single layer.
• Arrange the berries on top of the yogurt filling in any pattern you desire.
• Serve immediately.