Traditional French Onion Soup

• Produce

  • 10 7 or 8 pounds spanish onions

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Salt, Coarse

• Oils & Vinegars

  • 1 Or white-wine vinegar, Red

• Bread & Baked Goods

  • 6 slices Baguette

• Dairy

  • 1 tbsp Butter, unsalted
  • 1/2 lb Gruyere or emmenthaler cheese, grated

• Beer, Wine & Liquor

  • 1 Red wine
  • 1/3 cup Sherry

Found on marthastewart.com