Berry Avocado Salad with Creamy Raspberry Poppyseed Dressing

• Vegetarian
• Gluten free

• Produce

  • 2 Avocados, large
  • 6 oz Baby spinach
  • 1/2 Blackberries
  • 1/2 cup Blueberries
  • 1 cup Raspberry
  • 1/2 cup Strawberries, fresh

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 2 tsp Poppyseeds
  • 3 tbsp Sugar

• Oils & Vinegars

  • 4 tsp Cider vinegar

• Nuts & Seeds

  • 1/4 cup Pine nuts

• Dairy

  • 1/4 cup 2% milk
  • 1/4 cup Feta cheese

Found on therecipecritic.com

Description

Ingredients

• 6 oz. baby spinach
• ½ cup fresh strawberries [sliced]
• ½ cup of blueberries
• ½ blackberries
• ½ cup of raspberries
• 2 large avocados
• ¼ cup pine nuts
• ¼ cup feta cheese
• Creamy Poppyseed Dressing:
• ½ cup mayonnaise
• ¼ cup 2% milk
• 3 tablespoons sugar
• 4 teaspoons cider vinegar
• 2 teaspoons poppyseeds
• ½ cup raspberries

Directions

• In a large salad bowl, combine spinach, berries, avocados, pine nuts and feta cheese.
• In a food processor, combine mayonnaise, milk, sugar, cider vinegar, poppyseeds and raspberries. Pulse until blended and smooth.
• Pour half over the salad and toss to coat. Add more dressing if needed.
• Serve immediately and garnish with with more feta cheese and pine nuts if desired and enjoy!