Berry Slab Pie

• Vegetarian

• Produce

  • 6 cups Berries, assorted fresh

• Baking & Spices

  • 1 cup Strawberry glaze
  • 2/3 cup Sugar

• Bread & Baked Goods

  • 1 box Pie crusts, refrigerated

• Dairy

  • 2 (8 oz. packages Cream cheese
  • 1 tbsp Milk

Found on thriftyfun.com

Description

Directions

• Preheat oven to 450 degrees F.Remove softened pie crust from packaging. Unroll the crusts onto a lightly floured surface, stacking the crusts on top of each other.AdUse a rolling pin to roll them out into a 17 x 12 inch rectangle.Lay the crust onto an ungreased 15 x 10 x 1 inch pan. Press the crust into the corners of the pan and fold over any extra, even with the edge of the pan. Crimp edges and prick the crust with a fork.Related Content(article continues below)Bake 10-12 minutes or until golden brown. Remove from oven and cool completely.